Product Code: 922
The product is Natural and is obtained by the extractionof Capsicum annuum L
A Viscous to Free Flowing reddish Liquid
Capsicum annuum L
Spec 1: Colour Value
Spec 2: Capsaicin Content
Spec 1: 2000 to 8000
Spec 2: 3.2% to 12%
UV Spectrophoto Meter